Cuban cuisine is famous for the excellent quality of its fish and seafood and in particular for the creativity and inspiration with which they are prepared. Visitors can savor great Cuban cooking and international dishes in the many restaurants distributed throughout the island.

Cuban food is simple with suggestions of its Spanish and African roots: mostly roast pork, black beans and white rice, fried plantains and homemade deserts. A good dinner is always accompanied by strong black coffee and a Cuban cigar, internationally renowned for its quality and elegance.