International Conference of Food Science and Technology

Date
From May 18, 2020 To May 22, 2020
Venue
Havana International Conference Center
Thematic:
Food and Pharmaceutical Science
Official Website:
Evaluation of Food Engineering and Food Technology, Healthcare Quality and Food Safety, Food and Health, Sustainable Technology with Environment in the food industry.

Jesús Lorenzo Rodríguez Mendoza, Ing.          President 

Susana Banguela-Pérez, Ph.D.                       Vice-president

Darlin Salgado-Batista, Ph.D.                         Executive Secretary

 Jorge Pino Alea, Ph.D.                                  Scientific President

José Luis Rodríguez Sánchez, Ph.D                 Scientific Secretary

María Cristina Jorge, Ph.D.                             Scientific Member

Elisa Panadés Ambrosio, Ph.D.                        Coordinator with  FAO

Yenny Cámara García, M.Sc.,                          Executive

Mayra García Gazquez, B.Sc.                          Executive

María Georgina Rodríguez Sosa, Ing.               Executive

Isel Quintana Freira, B.Sc.                              Communicator

José Ángel Llanes Guerra                                Grupo Excelencias